Wedding Catering
Complete buffet planning from welcome drinks to dessert, for 100 to 5,000 guests.
100% vegetarian
Hygiene certified
Uniformed staff
Transparent per-plate pricing
Our Services
What We Offer
Everything you need from Shubh Rasoi, delivered with care.
Live Counters
Chaat, pasta, tandoor, jalebi and dosa counters prepared in front of your guests.
Corporate Events
Office parties, conferences and product launches with punctual service.
Birthday & House Parties
Custom menus for smaller gatherings with home service staff.
Jain & Satvik Menus
No onion, no garlic preparations made in a separate kitchen line.
Tasting Sessions
Book a tasting to finalise your menu before the big day.
25Years of catering
300+Dishes on menu
About Shubh Rasoi
Why people in Delhi NCR choose us
Shubh Rasoi has served Delhi families for over two decades. Our halwais bring recipes from Rajasthan, Punjab and the South, and every event is managed by a dedicated captain who stays with you from menu planning to the last plate.
- 100% vegetarian
- Hygiene certified
- Uniformed staff
- Transparent per-plate pricing
25Years of catering
6,000+Events served
300+Dishes on menu
150Trained staff
Simple Process
How It Works
Four easy steps from first call to final delivery.
Tell us your event
Reach out by form, call or WhatsApp.
Taste the menu
We understand your needs and share clear options.
Finalise per-plate cost
Confirm the plan that suits you best.
Relax on the day
We deliver and stay in touch after.
Pricing
Menu Packages
Transparent pricing. Customise any package to suit you.
Gallery
A Look Inside
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Testimonials
What Our Clients Say
“Our guests still talk about the chaat counter. Everything was served hot and on time.”
“The Jain menu was prepared exactly the way we wanted.”
“Reliable team, great presentation and no last-minute surprises.”
FAQ
Frequently Asked Questions
What is the minimum guest count?
We cater events of 50 guests and above.
Do you provide crockery and staff?
Yes, all packages include crockery, buffet setup and uniformed service staff.
Can we customise the menu?
Every dish can be swapped; the per-plate cost is adjusted accordingly.
How far in advance should we book?
For wedding season dates we recommend booking 2-3 months ahead.
Ready to get started?
Talk to the Shubh Rasoi team today. No obligation, quick response.